Mori uses nature-inspired protection for all kinds of foods. From produce to protein, our all-natural protective layer extends shelf life by up to 2x.
Our simple ingredients unravel the power of silk protein. From the farm to the shelf, our water-based protective layer is easily integrated at any wash step or station. Mori Silk is food protection technology that slows the natural spoiling process from many points in the supply chain.
All-natural protection sustainably keeps food from going to waste. Driving efficiency and flexibility in your distribution system.
Mori makes food more sustainable; it increases shelf-life without the need for single-use plastic.
By naturally preserving food, Mori reduces the financial impact of shrink.
Mori lets you reach new markets and develop new product categories, Mori keeps food naturally fresher for longer.