Naturally fresher
for longer.
Our all-natural protective layer slows down the spoiling process of fruit, veggies, meats, and seafood to help you enjoy fresher food for longer.
Whole produce
Cut produce
Meat
Poultry
Seafood
One-third of food gets lost or wasted every year.
“That’s bad for people who don’t have enough to eat, bad for farmers, and bad for the environment. [Mori] is working on protective skins that keep food fresh longer.”
A new kind of protection for all kinds of foods.

Our protective layer is made from natural ingredients and helps companies reduce the need for the single-use plastic, wax, fungicides, or chemicals normally used.

Made from sustainable ingredients, our protective layer is designed to reduce food waste and help increase the accessibility of healthier foods.

Tasteless, odorless, and invisible, our protective layer helps food taste better for longer. You’ll never even know it’s there.

Natural
Sustainable
Edible
Natural
Our protective layer is made from natural ingredients and helps companies reduce the need for the single-use plastic, wax, fungicides, or chemicals normally used.
Sustainable
Made from sustainable ingredients, our protective layer is designed to reduce food waste and help increase the accessibility of healthier foods.
Edible
Tasteless, odorless, and invisible, our protective layer helps food taste better for longer. You’ll never even know it’s there.
Simple ingredients unravel the power of silk protein.
With just water and salt, we extract the protein from natural silk to create a protective layer that slows down the spoiling process of food.
Curious how we integrate into your supply chain?