FAQs
FAST FACTSProtecting food with silk?
Protecting food with silk?
Just as nature intended
Is Mori Silk natural?
Yes! With just water and salt, we extract the protein from natural silk.
What type of food does it work on?
Almost any food. We have worked on 50+ types of food and counting - reach out to collaborate!
Where does it get applied?
Wherever you need it. We integrate into supply chain and processing steps where food is being washed, dipped, sprayed, glazed, formulated, etc. We’re flexible.
What does it taste like?
Nothing. Mori Silk is invisible, tasteless, odorless, and safe to eat.
Why are you called Mori?
Our big idea comes from one of nature’s smallest helpers, Bombyx mori, the silk moth.