FAQs

FAST FACTS

Protecting food with silk?
Just as nature intended

Is Mori Silk natural?

1

Yes! With just water and salt, we extract the protein from natural silk.

What type of food does it work on?

2

Almost any food. We have worked on 50+ types of food and counting - reach out to collaborate!

Where does it get applied?

3

Wherever you need it. We integrate into supply chain and processing steps where food is being washed, dipped, sprayed, glazed, formulated, etc. We’re flexible.

What does it taste like?

4

Nothing. Mori Silk is invisible, tasteless, odorless, and safe to eat.

Why are you called Mori?

5

Our big idea comes from one of nature’s smallest helpers, Bombyx mori, the silk moth.

Frequently asked questions

What does Mori do?

What is silk protein?

How is silk protein made?

How does silk protein work to protect foods?

How does silk protein get applied to different types of foods?

Can you wash off the silk protein?

Is silk protein new and novel to the market?

Is silk protein safe to eat?

What does silk protein taste like?

How sustainable is silk protein?

What dietary standards does silk protein meet?

How will I know if silk protein is used on my food?

Is silk protein already on the food that I’m eating?

Can I buy some to use at home?

Where does Mori get its silk from?

What foods does silk protein work best on?

Does silk protein have an impact on plastic packaging?

How can businesses work with Mori?